Flight Engineer of Expedition 32 Joe Acaba began his workday Tuesday
collecting blood and urine samples and storing them in the Minus Eighty Degree
Laboratory Freezer for ISS, or MELFI, for later analysis back on Earth. Flight
Engineer Aki Hoshide assisted Acaba with that blood draw.
Acaba also collected environment samples to make sure that the air they breathe
and the water they drink aboard station remain safe and clean.
Acaba later assisted Flight Engineer Suni Williams with the Integrated
Cardiovascular which measures the atrophy of the heart muscle that appears to
develop during long-duration spaceflight.
Investigators use the data from these
tests to develop countermeasures to keep the crew healthy. The research also
may have benefits for people on Earth with heart problems.
Williams spent part of her day setting up a computer for Friday’s grapple and
berthing of HTV3, also known as Kounotori3, or “white stork.” The Japanese
cargo craft will be commanded to fly within about 40 feet while Acaba and
Hoshide use Canadarm2, the station's Canadian Space Agency-provided robotic
arm, to grapple the vehicle and berth it to a docking port on the Earth-facing
side of the Harmony node.
Williams also conducted an ultrasound scan on herself to provide data for the
Vessel Imaging experiment, which studies changes in blood vessel wall
properties during and after long-duration spaceflight.
Hoshide installed a cooling fan in the Japanese Kibo module and later
participated in a session with the Integrated Cardiovascular experiment.
Commander Gennady Padalka conducted some tests through the space-to-ground
communication system while Flight Engineer Sergei Revin performed routine
maintenance on the SOZh life-support system in the Russian segment of the
station. The third Russian crew member, Flight Engineer Yuri Malenchenko,
familiarized himself with the onboard computer network and replaced a Russian
laptop computer.
Keywords – crew conducts science, Williams conduct
ultrasound scan on herself, Flight engineer Joe Acaba.
No comments:
Post a Comment